Gluten-Free & Wheat-Free Gourmet Desserts
Gluten-Free & Wheat-Free Gourmet Desserts is our newest full-color gluten-free recipes book, featuring delicious gluten-free cakes, cookies, pies, tarts, tortes, biscotti, and more — all with superb taste and texture!
Perfect for individuals baking at home or bakery / restaurant owners that want to expand into the high growth Celiac and Gluten-Free Foods market!
Full of no-gluten recipes that produce desserts truly worthy of being called gourmet, this book will jumpstart your GF desserts baking and produce incredible desserts nearly indistinguishable from the "real" versions — some recipes have even won awards competing against gluten-containing counterparts!
Georgeous full-page color photos accompany each glutenfree dessert that was baked according to its recipe — so you see exactly what each recipe produces before you bake it. Clear and concise recipes and baking instructions, plus some "baking step" pictures, help you achieve wonderful results quickly.
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Product Details
- Publisher: SureTalent® Books (Now Shipping!)
- Pages: 240
- Size: 8.5 x 11 x .65 inches (Full Letter Sized Pages)
- Full Color: Beautiful color photography throughout
- Click here for Preview Pictures and Online Table of Contents (TOC)
- Binding: High-Quality Threadbound Paperback
- Paper: Heavyweight 310gsm glossy cover; 140gsm glossy interior pages
- Quantity Available: 2000 (Initial Printing)
- Print Method: commercial color printing presses (not Print-On-Demand / POD, for these reasons)
- Language: English
- ISBN: 0-9788594-0-5 (0978859405)
- ISBN-13: 978-0-9788594-0-4 (9780978859404)
- Price: $29.95 (US Dollars) + Shipping & Handling
Gluten-Free Biscotti and Scones (coming in 2008)
Gluten-Free Biscotti and Scones is our upcoming full-color gluten-free recipe book followup to our GF Gourmet Desserts.
This recipe book focuses exclusively on gluten-free biscotti and scones, and features many flavorful and incredible GF recipes!
NEWS: we plan to release this book as a FREE "E-Book" when completed (certainly to all our existing customers)
Cover features Chocolate Orange Macadamia Nut Biscotti recipe (topped with Chocolate and Macadamia Nuts) — recipe was originally featured in our Gourmet Desserts Book.
Product Details
- Publisher: SureTalent® Books (2008)
- 64 Pages
- Size: 8.5 x 11 x .65 inches (Full Letter Sized Pages)
- Full Color - High-Quality color photography throughout
- Language: English
- ISBN: tbd
- ISBN-13: tbd
- Price: FREE "E-BOOK"/PDF
Contact Us to place your name on interested-parties list, and we will Email you when the PDF/E-Book is completed.