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Peach-Strawberry Pie

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (pages 90-91)

Gluten-Free Peach-Strawberry Pie: A simple fruit pie that features our standard pie crust in combination with a cooked fruit filling.

Peach-Strawberry Pie

Gluten-Free Recipe Card and Pictures

Gluten-Free Peach-Strawberry Pie
Pie Crust Ingredients
Per standard gluten-free pie crust recipe.
Filling Ingredients
4 Cups Frozen Strawberries, thawed
4 Cups Frozen Peach Slices, thawed
1 Cup Brown Sugar
1½ Tablespoons Butter
2 Teaspoons Vanilla
5 Tablespoons Cornstarch
Single 9" or 10" Pie.
Baker’s Tip
This recipe demonstrates a pie variation that works well with a pre-baked pie crust into which a pie filling is placed that requires no additional baking (in this example, the filling is cooked separately).
Crust Directions
  1. Create single standard gluten-free pie crust, baking for full 29 minutes; allow to cool once baked. Create filling while crust cools.
Filling Directions
  1. In a large sauce pan, heat the sugar, butter, vanilla and cornstarch on medium-high. Stir together and allow to cook for half a minute.
  2. Add thawed fruit (and juices from thawed fruit). Cook until filling thickens (approximately 6 minutes, or one minute after filling comes to a boil), stirring constantly.
  3. Allow filling to cool and then pour into baked pie crust.
  4. Serve plain, or topped with whipped cream (as pictured).

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