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Gluten-Free & Wheat-Free
Peanut Butter Pie

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (pages 92-93)

Gluten-Free Peanut Butter Pie: Bursting with peanut flavor, this sweet, light, and creamy pie will surely be a hit with peanut lovers.

Peanut Butter Pie — this version definitely brings peanut flavor to the forefront by including peanuts in both the crust and the filling.

Gluten-Free Recipe Card and Pictures

Gluten-Free Peanut Butter Pie
Crust Ingredients
½ Cup (1 Stick) Butter
¼ Cup Almond Paste
3 Ounces Cream Cheese
⅓ Cup Crunchy Peanut Butter
1 Teaspoon Baking Powder
1 Tablespoon Honey
1 Teaspoon Vanilla
1 Cup White Rice Flour
¼ Cup Glutinous White Rice Flour
Filling Ingredients
1½ Cups Sugar
12 Ounces Cream Cheese
1½ Cups Peanut Butter
1½ Teaspoons Vanilla
1½ Cups Heavy Whipping Cream
Single 9" or 10" Pie.
Crust Directions
  1. Cream together the butter, almond paste, cream cheese, and peanut butter.
  2. Add baking powder, vanilla, and honey; mix.
  3. Add flours and mix until blended.
  4. In greased (with cooking spray) pie pan, press crust mixture into bottom and form up the sides of pan.
  5. Bake at 450° for 13 minutes, then place foil over edges to prevent burning and bake for an additional 20-25 minutes at 350°.
Filling Directions
  1. In mixer, beat together the cream cheese, peanut butter, sugar, and vanilla until contents are smooth and creamy
  2. In a large bowl, whisk heavy whipping cream until stiff peaks are formed.
  3. Fold whipped cream into the peanut butter mixture using a spatula, then pour this mixture into cooled crust and spread evenly throughout.
  4. Refrigerate for 4 hours and serve chilled. Optional: garnish with ground peanuts prior to serving (as pictured).

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