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Gluten-Free & Wheat-Free
Chocolate Chip Cookies

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (pages 128-129)

Gluten-Free Chocolate Chip Cookies: A traditional chocolate chip cookie recipe that will rival the best wheat-containing recipes!

Chocolate Chip Cookies can easily become great cookies featuring butterscotch chips, nuts, or coconut too.

Gluten-Free Recipe Card and Pictures

Gluten-Free Chocolate Chip Cookies
½ Cup Brown Sugar
½ Cup Sugar
½ Cup (1 Stick) Butter
2 Ounces Cream Cheese
1 Egg
1 Teaspoon Vanilla
1 Teaspoon Baking Soda
½ Teaspoon Baking Powder
½ Cup Glutinous Rice Flour
¾ Cup Cornstarch
1 Cup White Rice Flour
¼ Cup Sorghum Flour
1 Cup Semisweet Chocolate Chips
½ Cup Chopped Walnuts (optional)
Approximately 2 dozen cookies.
Baker’s Tip
I enjoy adding ¼ Cup of medium-shredded coconut to these cookies. Also, a ½ Teaspoon of GF Almond-flavoring makes for a nice variation. 
  1. Cream sugars and butter together.
  2. Add cream cheese, egg and vanilla; mix.
  3. Add baking soda and powder; mix.
  4. Add flours and cornstarch; mix slowly.
  5. Add chocolate chips (and optional nuts, raisins, coconut, etc.); mix until evenly distributed.
  6. Use a small spoon and drop one inch balls onto greased standard cookie sheets.
  7. Bake at 350°F for 16 minutes. Cookies will be a light golden brown on surface when done.

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