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Chocolate-Raspberry Frosting

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (page 72)

Gluten-Free Chocolate-Raspberry Frosting: Mixing things up a little — chocolate with some favorite accent flavors.

A very simple dual-flavor frosting that uses raspberry jam as a flavor enhancer. By simply substituting the flavor of jam used, you can produce many chocolate-with-accent frostings.

Gluten-Free Recipe Card and Pictures

Gluten-Free Chocolate-Raspberry Frosting
4	Ounces Dark or Semisweet Chocolate
4	Ounces (½ Cup) Seedless Raspberry Jam
¼	Cup (½ Stick) Butter 
  1. Place all ingredients in microwave-safe bowl.
  2. Microwave only long enough to completely melt chocolate. Stir until completely smooth.
  3. Allow to cool to a temperature where the frosting is thick enough to be spread on cake with an icing knife; apply to cake.

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