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Chocolate Peanut Butter Frosting

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (page 73)

Gluten-Free Chocolate Peanut Butter Frosting: A delightful synergy between PB and Chocolate!

Peanut butter and chocolate come together in a wonderful combination that goes well with chocolate cake. The recipe can easily be modified to accommodate various other nut-butters like hazelnut and macadamia nut.

Gluten-Free Recipe Card and Pictures

Gluten-Free Chocolate Peanut Butter Frosting
¼	Cup Water
3	Ounces Bittersweet Baking Chocolate
3	Tablespoons Peanut Butter
1	Teaspoon Vanilla
1½	Cups Confectioners’ Sugar
  1. Place water and chocolate in a microwavable bowl.
  2. Microwave until melted chocolate and water combine and become a smooth mixture. Place this thinned chocolate into mixer.
  3. Add peanut butter, vanilla, and sugar to chocolate mixture; mix thoroughly until a spreading consistency is reached.

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