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Lemon Cream Cheese Frosting

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (page 75)

Gluten-Free Lemon Cream Cheese Frosting: A great way to add a hint of citrus to your favorite cake or cupcake.

A smooth and creamy frosting with a delightful lemon flavor. This recipe is easily altered to create a variety of citrus-accented frostings — just use the zest and juice of your chosen citrus; like lemon, lime, or grapefruit.

Gluten-Free Recipe Card and Pictures

Gluten-Free Lemon Cream Cheese Frosting
8	Ounces Cream Cheese
½	Cup (1 Stick) Butter
1	Lemon (for Zest and roughly 2 Tablespoons of Juice)
3	Cups Powdered Sugar
  1. In mixing bowl, cream together butter and cream cheese.
  2. Add the zest and juice of one lemon.
  3. Add powdered sugar. Mix until smooth.

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