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Chocolate Cream Frosting

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (page 75)

Gluten-Free Chocolate Cream Frosting: Another versatile chocolate frosting recipe for your next cake or cupcake project.

Whipping cream is used to create a frosting that is rich and creamy with a delicious chocolate flavor.

Gluten-Free Recipe Card and Pictures

Gluten-Free Chocolate Cream Frosting
½	Cup (1 Stick) Butter
3	Cups Powdered Sugar
¼	Cup Cocoa
¼	Cup Heavy Whipping Cream
  1. In mixing bowl, cream together butter and powdered sugar.
  2. Add cocoa and heavy whipping cream.
  3. Mix until thick and smooth.

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