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Gluten-Free & Wheat-Free
Chocolate Almond Frosting

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (page 76)

Gluten-Free Chocolate Almond Frosting: A wonderful flavor combination.

A smooth chocolate frosting with accents of almonds (and, optional maraschino cherry flavor).

Gluten-Free Recipe Card and Pictures

Gluten-Free Chocolate Almond Frosting
½	Cup (1 Stick) Butter
2	Tablespoons Almond Paste
4	Tablespoons Maraschino Cherry Juice (or Water)
1	Tablespoon Milk
½	Cup Cocoa
3	Cups Powdered Sugar
  1. With mixer, cream together butter and almond paste.
  2. Add remaining ingredients and mix until frosting is light and fluffy in texture.
  3. If frosting is too thick to work with, add additional cherry juice or water as needed.

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