Gluten Free Recipes from Gluten-Free-Desserts.com
Gluten-Free & Wheat-Free
German Chocolate Frosting Recipe
GF Recipe Summary
Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (page 78)
Gluten-Free German Chocolate Frosting: A childhood favorite.
A traditional favorite used for German chocolate cakes, this frosting uses coconut to achieve a unique texture that dresses up a chocolate cake quite well.
Gluten-Free Recipe Card and Pictures
Ingredients
1 Cup Heavy Cream 1 Cup Sugar 4 Tablespoons Butter 1 Teaspoon Vanilla 1½ Cups Unsweetened Medium Shredded Coconut 1 Teaspoon Cocoa
Directions
- Place all ingredients in a sauce pan; mix.
- Cook on medium-high heat, stirring constantly, until frosting thickens (6 minutes).