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German Chocolate Frosting

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (page 78)

Gluten-Free German Chocolate Frosting: A childhood favorite.

A traditional favorite used for German chocolate cakes, this frosting uses coconut to achieve a unique texture that dresses up a chocolate cake quite well.

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Gluten-Free German Chocolate Frosting
1	Cup Heavy Cream
1	Cup Sugar
4	Tablespoons Butter
1	Teaspoon Vanilla
1½	Cups Unsweetened Medium Shredded Coconut
1	Teaspoon Cocoa
  1. Place all ingredients in a sauce pan; mix.
  2. Cook on medium-high heat, stirring constantly, until frosting thickens (6 minutes).

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