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Gluten-Free & Wheat-Free
Raspberry Glaze

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (page 79)

Gluten-Free Raspberry Glaze: Drizzle some raspberry flavor over your favorite cake or cupcake.

A simple glaze for use over any cake of your choosing. It goes well with everything from angel food, to yellow cakes, to chocolate cakes. A wonderful accent flavor.

Gluten-Free Recipe Card and Pictures

Gluten-Free Raspberry Glaze
1½	Cups Sugar
2½	Cups Frozen Raspberries
3	Tablespoons Cornstarch
2	Tablespoons Water
1	Teaspoon Vanilla
  1. Place all ingredients in sauce pan.
  2. Cook on medium-high heat, stirring constantly, until glaze thickens (approximately one minute after glaze reaches a boil).
  3. Allow glaze to cool and then strain to remove seeds.

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