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Garlic, Pepper, and Herb Quinoa

GF Recipe Summary

Gluten-Free Garlic, Pepper, and Herb Quinoa: Quinoa as a flavorful main course or side dish.

Quinoa cooked in Vegetable broth and featuring all sorts of wonderful complementary flavors: Roasted Garlic, Roasted Red Peppers, Fresh Basil, and a bit of Tamari! Excellent as either a main-course or a side dish served with your favorite meats or vegetables.

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Gluten-Free Garlic, Pepper, and Herb Quinoa

1 Cup Quinoa
2 Cups Vegetable Broth
1 Teaspoon Garlic Powder
1 Tablespoon Tamari (GF Soy Sauce)
1 Tablespoon Roasted Red Pepper
2 Roasted Garlic Cloves
1 Tablespoon Fresh Basil
4 Scallions/green-onions (including greens)

Place vegetable broth, Quinoa, Garlic Powder, and Tamari in pan; bring to a boil and immediately reduce heat to a simmer — cover and cook for about 15 minutes. While quinoa cooks, chop the vegetables into small chunks. Add chopped vegetables to quinoa that has cooked for 15 minutes and then continue simmering quinoa and vegetables/herbs for another 5-8 minutes. Serve warm.

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