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Sun-Dried-Tomato Pesto

GF Recipe Summary

Gluten-Free Sun-Dried-Tomato Pesto: Pesto with Sun-Dried Tomatoes in addition to the standard garlic, olive oil, and pine-nuts — Excellent and Versatile!

This homemade gluten-free pesto can be used on rice pasta (or other gluten-free pasta) as a sauce, or it can be used on chicken, potatoes, and a wide variety of other dishes.

If you want to see this gluten-free pesto sauce put to use, we feature it here in our gluten-free recipes library in our Gluten-Free Pesto Chicken Parmesan Recipe. With recipes like this, a gluten-free diet will never taste better!

Gluten-Free Recipe Card and Pictures

Gluten-Free Sun-Dried-Tomato Pesto
¼ Cup Toasted Pine Nuts
3 Ounces Sweet Onion
16 Halves, Sun Dried Tomatoes (jarred in Oil)
2 Large Garlic Cloves
¼ - ⅓ Cup Fresh Basil
½ Cup Olive Oil 
(or, ¼ cup of the oil from jarred Sun Dried Tomatoes, plus ¼ cup Olive Oil)


In food processor chop, onion, sun dried tomatoes, garlic and basil. Add pine nuts and roughly chop in food processor (want to only slightly chop the pinenuts).

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