Wheat-Free Gluten-Free Best Carrot Cake Recipe
2018: We are in the process of releasing more GF Recipes from our Popular Cookbook into this free recipes library.
Wheat-Free Gluten-Free Chocolate Macadamia Biscotti Recipe

If a Recipe does not yet include the full ingredients and/or instructions text, it will be updated in the near future — please watch our Gluten-Free Blog for Recipe-Release Announcements.

Gluten Free Recipes from Gluten-Free-Desserts.com

Gluten-Free & Wheat-Free
Dill and Spinach Dip

Recommend / Share on Social Media:

GF Recipe Summary

Gluten-Free Dill and Spinach Dip: This is a versatile recipe that can be used as a Dill dip or a Spinach dip.

Spinach dip is great with our gluten-free pumpernickel bread recipe. If you simply omit the Spinach from this dip, you'll have a tasty Dill dip. Either dip goes will with the pumpernickel, and the dill dip makes a nice dip for vegetables on a party tray. This dip uses dried spices, which makes the recipe easy to throw together at a moments notice!

Gluten-Free Recipe Card and Pictures

Gluten-Free Dill and Spinach Dip
1½ Cups Sour Cream*
⅓ Cup Mayonnaise
2-3 Teaspoons minced onion
1 Teaspoon Dried Chives
2 Teaspoons Dried Dill Weed
1 Teaspoon Dried Parsley
2 Teaspoons Garlic Powder
10  Ounce package frozen chopped spinach (optional)

Note: we use Daisy brand Sour Cream


If making the Spinach dip variation, thaw and drain the frozen spinach (squeeze as much water as possible from spinach).

In medium sized bowl combine all ingredients; mix.

Serving Suggestion as pictured: the Dill dip variation served with our Gluten-Free Pumpernickel Bread.

Gluten Free Recipes from Gluten-Free-Desserts.com