Wheat-Free Gluten-Free Best Carrot Cake Recipe
2018: We are in the process of releasing more GF Recipes from our Popular Cookbook into this free recipes library.
Wheat-Free Gluten-Free Chocolate Macadamia Biscotti Recipe

If a Recipe does not yet include the full ingredients and/or instructions text, it will be updated in the near future — please watch our Gluten-Free Blog for Recipe-Release Announcements.

Gluten Free Recipes from Gluten-Free-Desserts.com

Gluten-Free & Wheat-Free
Chocolate-Chip Angel Food Cake (Variation)

Recommend / Share on Social Media:

GF Recipe Summary

Gluten-Free Chocolate-Chip Angel Food Cake (Variation): A wonderfully light and spongy Angle Food featuring accents of Almond, Chocolate Chip, and a hint of Orange.

This is a simple VARIATION to the Gluten-Free Lemon Angel Food Cake recipe that appears on Page 68 in our Gluten-Free and Wheat-Free Gourmet Desserts book.

The angel food cake retains the wonderful sponginess and light texture of the original, while introducing some new flavors - in particular: chocolate, almond, and orange. The recipe remains dairy-free too, just like the original.

Gluten-Free Recipe Card and Pictures

Gluten-Free Chocolate-Chip Angel Food Cake (Variation)

See below for the alterations to ingredients and baking instructions.

Here are some pictures of the gluten-free chocolate-chip Angel Food cake after baking — both whole, and a piece, to give you a feel for what to expect from this recipe.

Gluten Free ChocChip Angel Food Picture 2
Gluten Free ChocChip Angel Food Picture 3


Ingredients Alterations


  • REDUCE Vanilla to 1 Teaspoon
  • REPLACE Lemon Juice with Orange Juice
  • ADD 1 Teaspoon Almond Flavor (Alcohol-Free)
  • ADD ¾ Cups Chocolate Chips

Directions Alterations

At the point in the original recipe where we added vanilla, lemon juice and zest, instead add almond flavoring, vanilla and orange juice; mix.

At the point in original recipe where batter mixture is leveled in the pan, now you will also sprinkle the chocolate chips over the leveled batter before breaking up air-bubbles and baking. Bake time should remain similar to original, at 55-60 minutes. Cake may or may not pull away slightly from the pan as it nears completion baking.

Gluten Free Recipes from Gluten-Free-Desserts.com