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Gluten-Free & Wheat-Free
Chocolate Whipped Cream Frosting

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (page 76)

Gluten-Free Chocolate Whipped Cream Frosting: Simply Delicious!

This chocolate frosting is featured as the outer frosting layer on our Chocolate Ganache Cake . It will surely make a nice frosting for other cakes of your choosing.

Gluten-Free Recipe Card and Pictures

Gluten-Free Chocolate Whipped Cream Frosting
2	Cups Semisweet Chocolate Chips
¾	Cup Milk
3	Tablespoons Butter
1	Cup Confectioners’ Sugar
⅓	Cup Heavy Whipping Cream
  1. In microwave safe bowl, melt chocolate chips, milk and butter together for three minutes. Take out of microwave and stir until smooth consistency.
  2. Place in refrigerator to cool.
  3. Once cool, add remaining ingredients and mix with mixer until light and fluffy.

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